Biluochun (Chinese: 碧螺春) is a famous green tea originally grown in the Dongting mountain region near Lake Tai, Jiangsu, China.Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.. Another important characteristic of this tea that should be noted is that it contains very little caffeine, which is not common for the green tea family. It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped in early spring. Bi luo chun is great for long study sessions - caffeine without the jitters. They come from the leaves of the plant Camellia sinensis, however, the processing that the tea leaves undergo to make the final dry tea is different. 100g/3.5oz: approx. Biluochun Tea has a delicate, tasty, floral, and aromatic taste. 3. Type: Green Tea Origin: Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. Hot tea in Chinese Gongfu Way. Legend tells of its discovery by a tea picker who ran out of space in her basket and put the tea between her breasts instead. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Biluochun&oldid=911274069, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Creative Commons Attribution-ShareAlike License. This tea was an eye-opener for me, because I had been drinking green tea bags from the supermarket. Shincha is harvested from Sencha tea plants. Jasmine Green tea has a fragrant aroma, with a slightly bitter and sweet taste, smooth and delicate feel. Black tea, which is called “Red tea” in China, is dried, oxidized and then roasted. Check out our blog post here! Compounds in Biluochun tea like caffeine, inositol, folic acid, pantothenic acid and some aromatic substances help regulate fat metabolism; TP and vitamin C can lower cholesterol and blood lipids. The leaves look so delicate after steeping that I almost wanted to eat them, but I resisted. Thus it is just like adding a protective layer to the teeth, improving the teeth’s anti-acid and anti-caries ability, 5. FDA HACCP BRC GAP QS GMP EEC ISO. According to the Qing Dynasty chronicle Ye Shi Da Guan, the Kangxi Emperor visited Lake Tai in the 38th year of his rule. This famous Chinese tea contains a lot of healthy compounds such as catechin, vitamin C and A, caffeine, flavanols, tea polyphenols, etc. At that time, because of its rich aroma, local people called it "Scary Fragrance". Differently from the steeping instructions, I used more leaves, but steeped it for shorter duration and used only 200 ml water per brew. Required fields are marked *. This works for me, and the good thing is that I can steep up to 6 steeps, which I think is good value for me. Biluochun tea and Qihong tea belong to green tea category, Tieguanyin is Oolong tea and Qihong belongs to black tea. How to brew biluochun tea? People with liver, spleen and stomach problems will suffer from weak energy, cold hands and feet, and diarrhea. Bi Luo Chun green tea tastes wonderful and never fail to put a smile on my face as I take in the aroma before indulging in it. Best quality natural loose leaf tea. Your email address will not be published. Biluochun is well known for its delicate appearance, fruity taste, floral aroma, and downy white hairs. I steeped it for about 1.5 minutes for my first cup. 2. Fourth, caffeine in tea can enhance the excitement process of cerebral cortex and plays a role of refreshing. Xinyang Maojian Biluochun (碧螺春) Another famous Chinese green tea is Biluochun, a tea grown in … The tea leaves are picked and roasted early before they have a chance to complete the oxidation process. They taste more nutty than fruity and smooth. Biluochun from Dong Shan (East Mountain) or Xi Shan (West Mountain) is considered the best. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping. It is so delicate and tender that one kilogram of Dong Ting Bi Luo Chun consists of 14,000 to 15,000 tea shoots. The tea theophylline in tea has a diuretic effect is used to treat edema. Biluochun is also grown in Zhejiang and Sichuan province. Anji Bai Cha is a green tea with tea leaves shaped like phoenix feathers. Very good quality indeed and taste refreshing. Biluochun. Biluochun helps to reduce the risk of cardiovascular diseases, tooth caries, kidney stones, and cancer. The Grade is the same kinds Tea comparison. 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