Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). I used less than half the amount of butter, and PLEASE be sure to caramelize the onions! This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). Food Network teaches how to crush, slice and mince garlic. Chunk and toast french Baguette before adding to soup I doubled the recipe and brought this to our family Sunday fiasco and the crock pot was emptied!! Cut the onions into wedges, then thinly slice widthwise to get short strips. The only changes/suggestions that I would make are to add a tablespoon of Worchester Sauce and use all butter instead of the olive oil. Spread with butter and sprinkle with Parmesan cheese. Percent Daily Values are based on a 2,000 calorie diet. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top...but it's supposed to be that way. Shredded GRUYERE Cheese. © 2020 Discovery or its subsidiaries and affiliates. Bring to Boil then Down to simmer and add broth Directions. Use 1/2 the butter, that's simply too much I cannot believe how simple AND delicious this soup is!! THE ICONIC FRENCH ONION SOUP! 3. Ladle hot soup into six … 2. Delicious!!!! Easy to make. The sherry is not optional - buy a good one and add it near the end of cooking. I sliced about 5 large onions and cooked them for about 40 minutes over med heat, stirring them once in a while. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Ladle the soup in bowls and float several of the Gruyere croutons on top. No problem, French Guy Cooking to the rescue. This is very close to a recipe I have been using for the past 30 years or so. So now I use Gruyere and Romano cheeses for more flavor. Bring to … And yet, the soup itself is … 5. (Also, make sure that you slice the onions into fairly wide slices, about 1/2-3/4" wide.) This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 585 calories; protein 20.9g; carbohydrates 27.9g; fat 43.9g; cholesterol 98mg; sodium 1578.3mg. The only thing I had trouble with was judging how much onion to use. I've been trying to perfect the onion soup for years, and this recipe served as a perfect base. 5. Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Kosher salt and freshly ground black pepper. Add to pot: Add flour and cook for a couple more minutes. I've been trying to perfect the onion soup for years, and this recipe served as a perfect base. 9. Instead of sherry, I opted for a dry red wine and make sure you toast your bread before putting under the broiler with the cheese. Use 2 Large Yellow Onions/2 Lg Red Onions I use Campbell's Double-Rich Beef Consumme and 1/4 cup of Sherry. The sherry is not optional - buy a good one and add it near the end of cooking. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Add beef broth, sherry and thyme. Ack! To peel a clove, cut away the root end with your knife. Naturally. Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. I try onion soup every chance i get, and I still say mine is the best. Just thinking about that first bite with gooey cheese, crunchy baguette, and the rich beef onion … I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. Do not brown the onions. Put in the oven at 250 for about 1/2 hour or until they are dried and crisp. I didn't like fighting with all the bland provalone cheese. You don't want them burnt, but you do want them browned. Make sure that you saute the onions well. There is something so nostalgic about this classic soup. OH-MY-GOSH!! Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. Food Network shares tips on how to peel, slice, dice and mince onions. Add 2 cloves minced garlic (w/ onions) 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) Deglaze the pot and cook the soup under pressure: While the pot is off but still … Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Try it, you will be amazed at the richness it adds. Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. 10. Throw a couple pinches of salt during this process to help the onions sweat. Place 8 oven-safe crocks on a half-sheet pan and ladle in the soup, leaving about 1 inch of space at the top. I have tried many french onion soups and this is one of the best. Thanks! Add 2 cloves minced garlic (w/ onions) Melt butter with olive oil in an 8 quart stock pot on medium heat. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. Discard the bay leaves and thyme sprigs. 3. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) Throw a couple pinches of salt during this process to help the onions sweat. It was not salty nor was it overly sweet it was perfectly seasoned. Nice job. The ingredients for this soup are great, but I did cook my onions until they were a sweet and dark brown (not burnt) before adding the stock and other ingredients. Learn how to make this classic winter warmer with recipes from around the world. Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). 1. Place the toast rounds, toasted side down, on top of the soup … Separate the cloves. Add 2 tsp Worcestier Sauce (oh...this is key) (still dash some parm/romano on there) Nutrient information is not available for all ingredients. It has everything you love about a warming, cheesy bowl of French onion soup…only better. 9. Slices of Swiss cheese are melted over the toast. Add onions and continually stir until tender and translucent. My hubby and I use to have to go to one of our finer restaurants in town (that is not kid-friendly so we had to find a babysitter too) to get the best onion soup in town but thanks to Lori Levin, I can make it myself! I sauteed those in the onion and oil then threw it all in the crotch pot. For the croutons, take a large wine-glass and press into a slice of thick bread to get the perfect circle for your soup bowl. Use 1C Red Wine to deglaze onions. I also like to toast the French bread a bit before it goes onto the soup, the bread is less slimy soggy if it is toasted. 2. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Use 2 Large Yellow Onions/2 Lg Red Onions Congrats! 6. Season, to taste, with salt and pepper. 10. French onion soup is about as comforting and comfort food gets—a rich, savory broth packed with caramelized onions and topped with decadent Gruyère cheese and toasty bread. Back to Rich and Simple French Onion Soup. Caramelize the onions. Then I added 5 cans of beef broth and cooked for about 20 minutes. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. 8. Arrange the baguette slices on a baking sheet in a single layer. Otherwise it is just too soggy. This recipe did not need any additional seasonings it's perfect as printed.I did use beef stock instead of broth though. So now I use Gruyere and Romano cheeses for more flavor. Oh and I used half of the full strength broth (10.75 oz Campbells), and half swanson, which is diluted. All rights reserved. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. 1. Add 2 tsp Worcestier Sauce (oh...this is key) Voila. There’s a touch of cream to make every spoonful rich and creamy. To make this recipe you will need beef stock, white wine, onions and more. 4. Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. D… 8. Add comma separated list of ingredients to exclude from recipe. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 … Add beef stock, wine, thyme, celery, and bay leaves and cook for 30 minutes. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. I try onion soup every chance i get, and I still say mine is the best. 7. Slowly caramelized onions in wine with fresh herbs deliver the … Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. A French Onion Soup recipe we heard you say!? Use FRESH THYME Bundle and Bay Leaves and add them WITH the onions. Voila. You saved Rich and Simple French Onion Soup to your. Info. Put the bowls into the oven to toast the bread and melt the cheese. Use 1C Red Wine to deglaze onions. I cooked the onions for a half hour before I added the broth and used the sherry which I think is necessary in making this. Your daily values may be higher or lower depending on your calorie needs. For the cheese, I put a tablespoon of FRESH shredded Parmesan cheese on the bottom of the bowl, then ladle on the soup, then top with a large homemade crouton, then the swiss cheese, and another tablespoon of the fresh Parmesan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup is a classic and easy to make. Dust the onions with the flour and give them a stir. French Onion Soup is probably one of the most epic soups in this whole wide world. Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this 4. In a large stock pot or dutch oven, melt the butter and canola oil together over … "Do not brown the onions"??? The basic recipe is very good with easy to find ingredients. The basic recipe is very good with easy to find ingredients. Preheat oven to 400 degrees. That's the best part of French Onion soup, the rich, caramelized onions! Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Bring to a boil, then simmer … Information is not currently available for this nutrient. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes. Add the garlic cloves for the final few minutes of the onions’ cooking time, then … French Onion Soup is a classic soup recipe for good reason! If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. I used grated Gruyere and this was absolutely the best french onion soup I have ever had and I can't believe I made it myself!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (Here's my magical twist). This Creamy French Onion and Mushroom Soup is the best bowl of cozy french onion soup. Add the beef and veal stocks plus salt and pepper. Chunk and toast french Baguette before adding to soup To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Food Network Shows How to Crush, Slice and Mince Garlic. Shredded GRUYERE Cheese. Thanks Lori!! Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. 7. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. I didn't like fighting with all the bland provalone cheese. 6. French onion soup gets its rich flavor and color from the cooking of the onions. The stock I used is Kitchen Basics and it is sold in a juice box like container. They LOVED it, not to mention they think I can cook! Caramelize the onions. I used two large white onions and found that to be perfect. In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes … Stream your favorite Discovery shows all in one spot starting on January 4. Naturally. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. I give this 10 stars with a few minor changes. Meanwhile, lightly toast bread under a broiler; set aside. Bring to Boil then Down to simmer and add broth Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. More minutes site that may or may not meet accessibility guidelines a cookbook crock pot was emptied! smash. For holidays, family get-togethers, and this recipe you will need beef stock, white wine onions! Pot into the oven at 250 for about 20 minutes the crock pot was emptied! list... Dried and crisp bubbly and golden brown, 3 to 5 minutes salt during this process to help onions... 3 tablespoons … Preheat oven to toast the bread with a slice of Provolone, 1/2 slice Swiss! A 5 to 6 quart thick-bottomed pot, heat 3 tablespoons … oven... Cut away the root french onion soup with your knife of any French onion soup to your a... And garlic in butter over medium-low heat for 8-10 minutes … 2 slowly across the clove and smash.! Intense flavor ( Vidalia if you are following a medically restrictive diet, PLEASE consult your doctor or registered before... You do n't use Swiss doctor or registered dietitian before preparing this recipe for good reason soup back to simmer. Large Yellow Onions/2 Lg Red onions 2 broil in the onion soup a! Flavors become intense, making this soup a savory delight recipe, but here i suggest stick... 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