Delicious. It’s stunning how much healthier the cake is, and the cake is still delicious. Spray 12-cup Bundt pan with nonstick spray. And because there is no frosting (just a caramel drizzle) feel free to bake it in a pretty bundt pan with some sort of autumn design like this one or this one. Apple Spice Cake is a lovely spiced cake recipe that is full of apples pieces. I just made it, super delicious!!! Incredibly delicious Apple Cake made with fresh grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. Sprinkle with walnuts if desired. This has been my signature cake since the recipe came out in 1996. Stir in the flour, baking powder, and cinnamon. Set aside. Bring to a boil, stirring with a whisk, then remove from heat and stir in vanilla extract and evaporated milk until smooth. For the apple cake: Preheat oven to 350 degrees. It tastes like a Dutch apple pie, but in cake form. A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. It also had a lot of little hard specks in it. Bake for 45 minutes. Invert onto a plate and tap the top until the cake … Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Serve warm with Buttery Caramel Sauce. In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, … Cook, stirring frequently, until mixture starts to thicken and become glossy. Cook and stir until blended over medium-low heat for 2 minutes. It was like water. Apple Cake with Caramel Sauce It’s very simple to make. Transfer to a small bowl; cool to room temperature. Note: The caramel sauce will need to be made and cooled ahead of time if using homemade. In a saucepan, melt the butter, brown sugar, and salt. I made it for the first time last week for my family, and we were all very impressed with the cake! Caramel Sauce: In a medium saucepan, melt butter over medium/medium … Serve the cake warm with the … Celebrate the apple season with this caramel apple cake. It is phenomenal!!! Fold in the apples, walnuts and vanilla. Instructions Preheat oven to 350 degrees. … Taste of Home is America's #1 cooking magazine. fluted tube pan. The glaze on this cake oozes with caramel goodness. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Made 2 changes. The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well. Very good! until blended. … The flavorful cake stays moist as long as it lasts, which isn't long! Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great! In a medium skillet, melt butter. I made the recipe with an extra 1/2 cup of honey crisp apples fresh picked from an apple orchard locally. Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center. Beyond of course being packed full of apples, this apple cake recipe is healthy for a couple of fantastic reasons: I added 1/2 cup chopped pecans & 1/2 cup chopped walnuts. Bake: 1-1/2 hours + cooling. Tart & sweet!!! The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Arrange the sliced apples on top of the caramel. Preheat oven to 325 degrees f. Generously grease and flour a 10 inch bundt pan making sure center is covered well. To serve, spoon 2-3 tablespoons of caramel sauce onto plate, place cake on top, and drizzle with additional caramel sauce. Bake at 325° for 1-1/2 hours or until a toothpick inserted in Easy too! The frosting was a complete flop. Add sugar and … When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. Cool in pan on a wire rack for 45 minutes. This Caramel Apple Cake is such a fun dessert, and SO delicious! In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and … Then, inspiration. Preheat oven to 350°F. And, I had to try a fabulous way of cutting calories and fat. Add the eggs, 1 at a time, beating just until blended after each addition. Extra caramel sauce is divine over ice cream! Spray a 13 by 8-inch baking dish with non-stick cooking spray. Apple Spice Cake with Brown Sugar Frosting, Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Perfectly spiced, with tender apples, rich caramel, moist cake and a crumbly top! Pour the cake on top of the caramel and apple layer in the cake pan. Then I made two more for a church function today, and received numerous compliments. In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. The apple cake recipe is a family favorite. Fall seems to be the season for all things pumpkin , but personally I’m a bigger fan of all things apple … Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg. fluted tube pan. I used Gala apples. In a saucepan, melt the butter, brown sugar, and salt. If caramel sauce isn’t your thing, this cake … Pour into a greased and floured 10-in. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Fold in the apples and walnuts using a spoon. Add dark brown sugar, light brown sugar, whipping cream, and salt. I received the recipe in my Fall Taste of Home "Goodie Box". Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). It has four steps but all four are pretty easy. This apple coffee cake with vegan caramel sauce is gluten and dairy free, and 100% paleo. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. Add the flour and stir just until blended. My cakes were done in 70 min., moist and delicious! It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce. You should also display this apple spice cake on a DIY cake stand with a festive fall feather cake topper. Mmmmmmm! Beat sugar and butter until light and fluffy. This Caramel Apple Cake is the perfect Fall dessert! Fresh Apple Cake with Caramel Sauce! Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, If you have apple picking in your area I suggest heading over and supporting a local farmer over getting your apples at the store. I added more powdered sugar (3 more cups) and is was finally pourable. Apple spice cake covered in melty caramel sauce. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with … I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! Grandma’s recipe is called German Apple Cake, so that’s what I called this one, although I liked the way the apples and cake were layered in Smitten Kitchen’s Deb Perelman’s Jewish Apple Cake. This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. (Make caramel sauce while the cake is baking). I followed the recipe and added the powdered sugar. Will be making anytime I want to impress someone. Peel and slice apples and add into a large mixing bowl. I just used store bought caramel sauce but if you would like to make your own feel free to go for that. This Caramel Apple Cinnamon Roll Cake is pretty simple to make. Serve the cake warm with the hot caramel sauce and a dollop of whipped cream. 28 %, , chopped medium coarse (such as Granny Smith or Northern Sprys). For the icing I made a simple caramel sauce. Beat in confectioners' sugar until smooth; drizzle over cake. What did I do wrong? It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake. I topped it with a simple-to-make caramel sauce, for a little caramel apple … Serve cake warm with warm caramel sauce drizzled over the top. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. with a scoop of vanilla ice cream to have the ultimate Fall dessert. Transfer 3 tablespoons flour mixture to … We love Fall desserts, like my Apple … Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. —Marilyn Paradis, Woodburn, Oregon, Caramel Apple Cake Recipe photo by Taste of Home, Prep: 30 min. … Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) Home Recipes Dishes & Beverages Cakes Apple Cakes. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. My family loved this cake. Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water. In a large bowl, combine the oil, sugars and eggs until well blended. Superb Caramel Apple Cake, awesome taste! A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. (The sauce can be made ahead of time and reheated over hot water.) Add the apple, beating just until blended. mmmmI used granny smith apples and i didnt put icing, still wonderful! Preparation. This is a treasured family recipe! Pour into the prepared pan. In a saucepan, melt the butter, brown sugar, and salt. So, she fine tuned the recipe, made it even better, and came out with a dairy free vegan caramel sauce to go with the cake. Cool in pan 10 minutes before removing to a wire rack to cool completely. You'll be a hit wherever you show up with this cake! Sift flour, cinnamon, baking soda, and salt into medium bowl. Start by selecting deliciously sweet mild baking apples such as a Gala or Fuji. Grease a 9 x 9 pan. Thank you Marilyn Paradis, and thank you Taste of Home! STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE — This warm, gooey cake is loaded with fresh apples and spices, then drizzled with homemade caramel sauce for the ultimate fall dessert. This apple pecan cake with caramel glaze will get you in the mood for fall. I used Granny Smith apples and cooked it for the full time. I used Granny Smith apples each time, and I made no changes to the recipe, except for the baking time. I made an awesome salted caramel sauce recipe from ‘Sally’s Baking Addiction’. 84.9 g Total Carbohydrate Add butter and stir until melted. If you’re looking for recipes to use with your fresh apples, try our Apple Pancakes, Apple Crisp, or Apple Pie! In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Pour into a greased and floured 10-in. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. I used 1 3/4 cup 2T butter instead of canola oil and it turned out fantastic. The cake keeps well and can be reheated briefly in the microwave. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. (The sauce can be made ahead of time and reheated over hot water.) Spread it evenly over the bottom and up the sides. Warm with the tender cooked apple pieces a bit of crunch and sweetness as well the sliced apples top. 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