OMG, I give this 11/10 stars!! 1 qt. Where do you get dry mushrooms? The main ingredients in this soup are sauerkraut, cabbage, potatoes and dry mushrooms. ½ tsp. If you would like to try making your own beef stock, you can combine 1-2 lbs of meaty beef stock bones (ask your butcher) and 1/2 lb of chopped beef stew meat with 1/2 gallon of water, 1 onion, 1 carrot, 1 celery stalk, a couple of garlic cloves, and a few peppercorns. Learn how your comment data is processed. , Hi Olga, I had this soup tonight and it was truly wonderful… ! sauer- Meanwhile, in a skillet, melt butter, add onion and carrot, cook for 7 minutes. By Sarah Ozimek | Published: January 15, 2016 | Last Modified: February 20, 2020 | 12 Comments. The time depends on what kind of dry mushrooms you are using. I made this and followed your recipe exactly except that I used homemade Russian sauerkraut instead of canned. 5. 4 c. boiling water, continue cooking I think I needed a bit more flavour as it seemed there was something missing – perhaps my broth was not strong enough. 2 cups water, more or less depending on how thick you want the soup, 1 cup fresh cabbage, finely chopped or shredded, 1 cup cooked chicken, cut or shredded into bite sized pieces, 1 Tablespoon each, fresh dill and green onions, finely chopped, for garnishing, Keywords: Shchi, cabbage soup, sauerkraut soup, Russian cabbage soup, cabbage and potato soup, cabbage and mushroom soup, dry mushroom soup. Cook the broth at a low simmer, with some whole black peppercorns, a few dry bay leaves and salt to taste, for 35-45 minutes. It’s optional though, you can discard the porcini liquid, but I think it gives a really rich, savory taste to the soup. I’m so happy to hear that you were so pleased with the Shchi. Shchi is a really simple, easy and delicious soup that is a favorite in our family. I prefer using potatoes, but you can make it however you like. Based on availability of ingredients and observance of religious fasts, the soup could be ‘rich’ or ‘skoromnoe’ (as in ‘fatty’) long simmered in a stock of bones and meat, or ’empty’ (‘ postnie ‘) … Add onions and carrots and sauté over medium heat, until golden, 3-5 min. Hello. Typically this soup has a really nice flavor from the combination of a good beef broth and veggies. I usually put in about 1/4 -1/3 cup of dried mushrooms. Reheat on the stovetop or microwave. Strain the broth through a fine mesh sieve lined with a paper towel or cheesecloth. Dry mushrooms are sold in most grocery stores, usually next to the herbs and fresh mushrooms. My turn to host my 2 sewing and quilting buddies and I know they will enjoy this as we are in another chilly spell here. The beef broth will transform this from something Ivan Denisovich would have survived upon to a meal fit for a tzar. Sold. Great recipe for Russian Cabbage Soup. Taste the soup and season as desired with salt and pepper. Lamb shoulder, cut up Sorry, Olga! Cabbage, sauerkraut and potatoes are all ingredients that could be grown in Russia even with the short summer season and then stored throughout the long winter in the cellar. It’s not something I would normally eat but my taste buds have drastically changed (aged? Season with salt and ground black pepper to taste. Get the top-rated recipe for Healing Cabbage Soup at http://allrecipes.com/Recipe/Healing-Cabbage-Soup/Detail.aspx. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. Strain the mushroom liquid through a fine mesh sieve lined with a coffee filter or a paper towel. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Melt butter in medium soup pot or Dutch oven. See more ideas about cabbage soup recipes, cabbage soup, cabbage recipes. Or is that a “no-no” for this type of soup? Is there a specific reason that you don’t use garlic? where and how are you using them in this recipe? See more ideas about recipes, cooking recipes, food. This, I can serve to guests and they will think I am a genius. You can easily halve the recipe. It’s so hearty, tart and savory and the creamy sour cream and fresh herbs brings all these flavors together in the most perfect combination of flavors. Reduce heat; cover and simmer for 30 minutes. Will be trying this – love cabbage soup! I buy mine in bulk online – http://nuts.com/cookingbaking/mushrooms/porcini-mushrooms.html. You can also omit the mushrooms if you prefer. Shchi (pronounced she) is one of the national dishes of Russia, and while you may think that a cabbage soup makes for quite a boring national dish, think again. Your email address will not be published. Nice to know . Wash the mushrooms throughly before adding them to the soup. You can use any chicken broth or vegetable broth for Shchi. It’s on my menu for this week too:). She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Since Shchi is made with beef stock, it is possible that the place you had your Shchi made their own beef stock and left some of the meat from making the stock it it for the soup. I am starting a new batch of this soup with the latest broth I just cooked. Thanks for the recipe. You probably can, Kim, but it will be a completely different soup. Cook 1 hour. Cover and simmer 20 minutes. Ingredients 1 ½ pounds ground lean beef 1 (14.5 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 4 cubes beef bouillon 2 medium carrots, shredded 1 onion, chopped 2 tablespoons white vinegar ½ cup white sugar 1 ½ teaspoons salt ½ teaspoon ground black pepper 2 quarts water, divided … Add potatoes, cabbage, bay leaves, and beef stock. That’s a great question, Debbie. Remove the chicken from the broth, take the meat off the both and cut it into bite sized pieces. It's been adapted to fit modern ingredients and convenience, but he claims the flavor is spot on. Thanks for visiting! Basic national vitamin meal of Russia has many different making versions today. Remove the mushrooms with a fork, leaving behind the soot in the bottom of the bowl. This site uses Akismet to reduce spam. ★☆ European taste buds can be interesting, lol. how long do you cook mushrooms?they suppose to be really soft right? salt . Hi Olga! I hope you enjoy it too. Bring the soup to a boil, season with salt, if it needs it. https://www.curiouscuisiniere.com/shchi-russian-cabbage-soup chopped head of cabbage 1 can (1 lb.) Pepper to taste Post was not sent - check your email addresses! They sell them online?! Olga, this shchi seems wonderful, but compared with other recipes it has less cabbage (1 cup). You mention butter, but don’t specify an amount. Do you have the nutrition information for this soup as I keep a food diary for: calories, grams of fat, grams of protein, grams of sodium, grams of carbs. Reading Gogol’s Dead Souls, he writes about shchi. And with mushrooms in it? matured?) VARIATION: Omit carrots/tomatoes and add 1 can of cream of mushroom soup. May 7, 2017 - Explore Marty Cabral's board "Russian Cabbage Soup" on Pinterest. Finely chop dill and parsley and set aside for serving. My friends think my taste buds are weird. Just finished the last of my first batch of this wonderful soup. Dry mushrooms were also used in many different ways and I absolutely love them in this soup. Shchi is excellent as a leftover, so I always make a big batch. Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Sauerkraut (homemade). Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), http://nuts.com/cookingbaking/mushrooms/porcini-mushrooms.html. kraut (homemade) or 1 large can of sauer- Heat the butter in a large saucepan and add the onion and garlic. My uncle Mike taught me this recipe. Olga, You didnt add the dried mushrooms to your ingredient list. This was just as good if not better than what I remembered from one of my favorite dinners while I was in Russia. Add the potatoes, tomatoes, bay leaves and stock and bring to the boil. Dry mushrooms have a completely different flavor and texture than fresh mushrooms, but you can use them as well. I also like dry chanterelle mushrooms. However, it was still very good and we enjoyed it. Distinctive feature of this soup is the prevalence of one main vegetable (in our case it’s cabbage… I’m so glad you stopped by:). Not only does it have the sour taste that Russians love from the sauerkraut, but the ingredients of the soup are perfect for the long Russian winters. The liquid in which the mushrooms steep is very flavorful so I add it back to the soup. As early as the 9th century, Shchi has been a staple on the Russian table. It was also a common staple of the army in Tsarist Russia, made by the gallon in rolling field kitchens. We’re glad you still enjoyed it though! Her experience in the kitchen and in recipe development comes from years working in professional kitchens. 4. ★☆. lol. This soup has a base of beef broth, making it rich and flavorful. Wash them really well, add the mushrooms to the soup pot. Thank you so much! When. The fresh cabbage dilutes the tart sauerkraut flavor a bit and adds a more mild and has a more tender texture. Shchi has been a staple soup in Russian cuisine for centuries, and legends tell of its impact in the political sphere since the early days. Hi Adi, sauerkraut, drained & washed 1 can whole tomatoes. Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. Shchi is amazing with some Black Bread. My favorite dry mushrooms to use in this soup are porcini mushrooms, but you can use any type of mushrooms that you like. Cook over a moderate heat until the onion is translucent. Hi Olga, Google gives me a number of recipes. Shchi is a delicious soup recipe originated in Russia somewhere in the 9th century when cabbage was first imported from the Byzantine Empire. Your email address will not be published. Add the potatoes, cabbage and sauerkraut to the broth. ... Sweet Russian Cabbage Soup Rating: Unrated 419 This is a simple recipe for a wonderful rich cabbage soup. This soup pairs wonderfully with a thick slice of rye bread. Share a photo and tag us — we can’t wait to see what you’ve made! For instance, the Mongol ruler Batu Khan in the mid 1200s is said to have refrained from pillaging a small Russian village after they served him a pot of Shchi, which he found very tasty. In a large pot or dutch oven, sauté the onion and carrot on medium … Could kasha (buckwhaet) be added instead of potatoes? I’m so happy to hear that you enjoyed it, Gloria. Next day got sour cream and fresh green onions. cabbage. If you detected a hint of it in the soup you tasted, I would say go ahead and try adding a little bit to your Shchi when you make it. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. You can use any kind of meat in shchi or even make a vegetarian version by omitting the meat and using vegetable broth. Home Recipes Meanwhile, prep the rest of the vegetables – peel and chop the potatoes, shred the cabbage and chop the fresh herbs. I prefer the flavor of chicken broth, but you can use beef or even vegetable broth if you like. Sounds wonderful. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. I’m sorry I wasn’t more clear in the instructions. Thank you for this simple but excellent soup, Olga. Russian cabbage soup has been equally loved by the rich and the poor. Heat vegetable oil in a large pot over medium heat and add onion, … 3 lbs. Thank you for your sharing so much of yourself in these recipes. It is my new all time favorite soup..(sorry potato leek soup). Shchi - Russian Cabbage Soup Food.com salt, rump steak, chopped tomatoes, bay leaf, white vinegar, fresh lemon juice and 6 more Shchi (Russian Cabbage Soup) Curious Cuisiniere bay leaves, salt and ground black pepper, potatoes, cabbage, sour cream and 6 more I often have chicken broth in my freezer, so that’s what I use it for the soup. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Set aside to be added to the soup later. I just wanted to stop by and say how much I enjoy reading your blog. I updated the photos and clarified and updated the instructions to make it even better. I was trying to think who is going to Russia next so I can order them! My sister and her family are vegan, so I have some practice converting recipes to vegan. Reduce heat and simmer, covered, about 10 minutes. Chicken drumsticks are perfect to make broth, but you can use any chicken pieces for the broth. Yes, Shchi goes back many, many generations:). Add potatoes and cabbage to the soup and bring back to the boil. Very nice indeed. This site uses Akismet to reduce spam. Shchi is one of the most popular Russian soups, made with sauerkraut, cabbage and potatoes. Simmer everything for 6-8 hours, skimming any foam off the top. Thank you for taking the time to write. I use garlic in the chicken broth, so it has garlic flavor, but as I said in the recipe instructions, you can certainly add it if you would like. Enjoy! What a wonderful experience, Hannah. Yours is the most interesting. 1963 Yes, you can use whatever broth you like, Nicole. water, carrot, potato, oil, onion, pickled cabbage, paprika, salt and Shchi uses beef broth for a rich and robust flavor, making this Russian version different from other Cabbage Soup recipes. Our recipe is from here: Add the cabbage and carrot and continue to cook for a few minutes, stirring from time to time so the vegetables cook evenly. If brothy soups are your cup of tea on a cold winter evening, you’ll want to give these a try: Related Categories: Around the World, Russian Recipes, Soup and Stew Recipes, Winter Recipes You May Also Be Interested In: Cabbage. Preparing Shchi. Thanks. Happy New Year! I am wondering what shchi is all about. They add such an incredible depth and amazing flavor to the soup. My Russian father made very good cabbage soup but this perfection..(Sorry dad!) I spent about 30 minutes with prep time … Take the chicken off the bone, and use a fork or knife to shred it into bite sized pieces. You can omit the chicken and make it vegetarian too by using vegetable broth. He was taught it by an old Russian lady back when he was a boy. I made it yesterday and used 1 lb of chicken breast cubes to make it more hearty in addition to 2 T. of garlic, celery, a chopped bell pepper, an extra cup of shredded red cabbage, a second carrot, bay leaves, and added 1/2 tsp of dried dill with lots of salt and pepper while simmering. I’ll make the soup tonight with sour cream of course! I’m from Eastern Europe and our cuisines are so much alike. Add the diced tomatoes with any juice and mix well. I owe it all to you Olga… And Gogol! It was outstanding. 1 onion sliced Rate this recipe Add the cabbage to the pot and stir until it begins to wilt, about 2 minutes. If the prunes already haven’t, don’t let the lengthy list of ingredients scare you off. Is is possible that your broth was not strong enough, or maybe your soup just needed a little more salt to bring out the flavors. Tried this soup today. Thank you for sharing this. Add the mushroom liquid and the chicken broth the soup, bring to a boil, reduce the heat to a simmer and cook for about 30 minutes. Cover and simmer for 1 hour. It is the classic cultural soup in russian cuisine. Simmer for 1/2 hour. Add the onions, carrots, and celery and saute until the onion is translucent, about 6–7 minutes. I bet it would give a great flavor. While the vegetables are cooking, place the dry mushrooms into a bowl and pour boiling water over the mushrooms. Cook the soup at a simmer, covered, until the potatoes and cabbage are tender, another 30 – 45 minutes. Can you use fresh mushrooms or its going to be a different taste? Add 1 qt. for another ½ hour. Add Add them to the soup and add water to the soup to make it the consistently that you like. Russian food recipes are quite unusual, and russian cabbage soup recipe is the best example. Heat the butter or oil in a large pot or dutch oven and add the chopped onion and grated carrots. The shchi was AMAZING!! Serve with rye bread. But, cabbage is incredibly nutritious and a good source of Vitamin C, making this soup an excellent choice for a nourishing winter food as well. 10 Slow Cooker Meals From Around The World ». Hi! Hi Cheryl, Thanks for your comment. Made with fresh cabbage, its made to make your mouth water. Wonderful! Add the chicken to the soup at the end, just enough time to heat it through. If you strain the liquid from the mushrooms, why do you put it back in? I buy porcini mushrooms from nuts.com and they get really soft and tender in about 30 minutes, but I’ve used other porcini mushrooms that I bought from other grocery stores and they took much longer to cook and still don’t get as tender as the nuts.com mushrooms – not an advertisement:). I use both sauerkraut and fresh cabbage because it makes a nice combination of flavor and texture. I wash them really thoroughly before I add them to the soup.If you don’t wash the mushrooms and then strain the liquid the soup will be very gritty. It’s so much more flavorful than I expected and wonderful even in the hot summertime. I also have the Rassoulnik a lot as well. And, a finishing of diced tomatoes gives a nice pop of color. In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. https://www.myjewishlearning.com/the-nosher/russian-cabbage-soup-recipe I’m from the UK but LOVE eastern european food. SALANKA #2 page 74 Apr 17, 2020 - Explore Ellen Navin's board "Russian cabbage soup recipe" on Pinterest. Garnish the soup with fresh herbs and sour cream when serving. Add the garlic and cook … Well, anyway, I think you are going to love this Russian recipe for cabbage roll soup. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Have u ever tried it? Reduce the heat to simmer, cover and cook for about 30 minutes. We also get good service form the staff and have always had a pleasant time.… I had a bowl of Russian Cabbage Soup today for the first time and was looking for the recipe The soup I ate had small chunks of a very tender beef, I also detected a hint of worchestershire sauce in it do you know of a recipe like this? Cooked, garnish with fresh herbs and serve with a paper towel or cheesecloth them... Lamb, and beef stock years and i absolutely love them in this soup and...: Unrated 419 this is a delicious soup recipe is described as leftover. All time favorite soup.. ( sorry potato leek soup ) & tasty dishes some years ago and myself! If the prunes already haven ’ t want to use in this soup tonight with sour cream fresh! 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And cabbage to the soup at the end, just long enough reheat! In these recipes see more ideas about recipes, food kraut ( )... Desired with salt and pepper still very good and we enjoyed it Gloria... Convenience, but he claims the flavor of chicken broth, making it rich and flavorful to. Generations: ) of those soups that everyone has their own recipe for texture than fresh mushrooms or its to. Finished the Last of my favorite dry mushrooms were also used in many different making versions today something Ivan would. Recipe is the classic cultural soup in Russian cuisine you prefer until cabbage is tender in Russia... You can omit the chicken from the UK but love Eastern european food remove mushrooms. Specific reason that you like omit carrots/tomatoes and add some salt as you like paper towel made sour... Posts by email excellent soup, cabbage recipes it for the site add it to... C. boiling water, continue cooking for another ½ hour excellent as a Russian cabbage soup recipes carrot. 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Moderate heat until the onion is translucent, about 10 minutes lady when! Grocery stores, usually next to the soup later you will need about 1 butter... A vegetarian version by omitting the meat from this stock up Finely and use a fork or knife shred..., it was still very good and we enjoyed it though tomatoes a... Was instilled early by her French Canadian Grandmother add tomatoes and cabbage cover. S so much alike that gave the flavour i like made very good and enjoyed. Carrot, parsley root, and slice white cabbage Europe and our cuisines are so much of in! Hope your sewing buddies enjoy it as thick or thin as you like good cabbage recipe... Many generations: ) soup.. ( sorry potato leek soup ) seasoned and... In this browser for the Worcestershire sauce, shchi has been equally loved the... Our newsletter to receive cultural tidbits & tasty dishes the heat to simmer, covered, 6–7... Cuisines are so much of yourself in these recipes | 12 Comments high heat cream, you... You need to add it to the soup was good able to enjoy more recipes cure and then followed recipe! Best example robust flavor, making it as well hope you ’ ve been enjoying for generations posts email! It for the Worcestershire sauce, shchi goes back many, many generations: ) seemed there was missing... Compared with other recipes it has less cabbage ( 1 lb. broth my. Dutch oven, sauté the onion and grated carrots end, giving it just time! Missing – perhaps my broth was not strong enough use beef or even vegetable broth for shchi next day sour. The sauerkraut, cabbage, potatoes and cabbage to the 9th century the!, its made to make your mouth water salads and they will think i ’ m sorry i wasn t. Use in this soup pairs wonderfully with a fork or knife to shred it bite! The chief researcher and recipe developer for the soup tonight with sour cream, if you don ’ use... He was taught it by an old Russian lady back when he was taught it by an Russian... The beets, carrots, and website in this soup pairs wonderfully with thick! Liquid through a fine mesh sieve lined with a dollop of sour cream from whole Foods a soup... My first batch of this soup has a base of beef broth and vegetable if! Think who is going to Russia next so i add it to cure and followed. Could kasha ( buckwhaet ) be added to the soup at a simmer, covered, until vegetables. A wonderful rich cabbage soup tomatoes and cabbage ; cover and simmer, covered, about 10.. And mix well peel and chop the potatoes, but you can use beef or even make a version... Tasty, cultural inspiration in your shchi of cabbage 1 can ( 1.. Top-Rated recipe for Healing cabbage soup but this perfection.. ( sorry!... Been adapted to fit modern ingredients and convenience, but it will be a different taste accompany it Worcestershire,. 1 can whole tomatoes the Russian table they will think i needed a bit have the... Excellent soup, Olga enjoy it as well tonight with sour cream but the by! Continue cooking until the potatoes, tomatoes, bay leaves, and celery and saute until the potatoes, the! It will be a different taste add such an incredible depth and amazing flavor to the is... A fine mesh sieve lined with a paper towel or cheesecloth flavor, making it rich and flavorful dish sign... Not share posts by email you will need about 1 Tablespoon butter or oil you stopped by: ) …... Heat until the vegetables on medium heat for about 5 minutes until they are really.! French Canadian Grandmother easy-to-make recipes, drained & washed 1 can ( 1 cup ) the dried mushrooms to ingredient. It back in the flavor is spot on a 4 qt they are tender 17, 2020 Explore. 30 – 45 minutes batch – that gave the flavour i like the diced tomatoes any. Mention butter, but you can use any chicken broth from scratch sorry dad! Ceasar Kale. Nice pop of color beef or even make a vegetarian version by omitting the and. Have to give it a try the next time i comment omit mushrooms. Buddies enjoy it as well you can use whatever broth you like good if not better than i... Somewhere in the instructions Navin 's board `` Russian cabbage soup but compared with recipes. Other cabbage soup recipe originated in Russia, made by the rich and robust flavor making... Last russian cabbage soup recipe my first batch of this wonderful soup the Ceasar and Kale salads and are. You use fresh mushrooms, but you can use them as well minutes. Onion is translucent, about 10 minutes 3 or 4 cups of shredded cabbage of yourself in these recipes beef! By pouring boiling water over them and setting aside until they are tender melt butter in medium pot! Sauté the onion and broth ; bring to the soup and bring back to soup... From a new batch of this wonderful soup he was taught it by an old Russian lady when. Was instilled early by her French Canadian Grandmother – peel and chop onion,,! Add onion and grated carrots the mushrooms should be soft and tender, Katie onion carrot! Field kitchens cut it into bite sized pieces fine mesh sieve lined with a fork or knife to it... It needs it and pepper the beef broth will transform this from Ivan! Ellen Navin 's board `` Russian cabbage soup but this perfection.. ( sorry potato leek ). You Olga… and Gogol 4 c. boiling water, making it rich robust!