Add flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cardamom, and nutmeg to a large bowl. does anyone know if I can cook down the cider tonight and make the donuts tomorrow. Let cool completely before serving. Once the donuts are ready and still slightly warm, dip them in melted butter, and then in sugar-spice mixture. Apple Cider-The key to apple cider donuts that actually taste like apple cider is simmering the cider to reduce it before using it in the donut recipe.Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). You want to reduce the apple cider to 1/2 cup. Preheat oven to 350 degrees. Fold … Stir in the dry ingredients in two batches. The extra liquid in the dough kept them moist. I loved the apple cider donuts we had at the cider mills in Michigan, and I’ve been looking to replicate them at home here in California, where most people have never had a cider donut! This is the best DONUTS recipe ever having mouth watering flavours and taste. This recipe is a keeper! Then, in a large mixing bowl, we’ll add the blanched almond flour along with the Swerve, baking soda, cinnamon, allspice, and nutmeg, and salt. I used silicon pans and got 15 donuts from a single recipe. The donuts have a dense crumb similar to muffins, but they are moist and tender. Probably needed an extra egg and maybe less sugar overall, but was a nice apple spice coffee cake. Step 2 Pour apple cider into a saucepan and place over medium heat. Let cool for 10 minutes in the pans before removing to a sheet pan lined with a silicone baking mat. While cleaning up from dinner I piped them into my pans and baked. In a medium bowl, combine flour, ¼ cup sugar, ¾ teaspoon cinnamon, baking powder, and salt. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. A stack of baked apple cider doughnuts. I wonder how they would freeze. Here’s the set I have. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. Donuts are best served immediately. Put the apple cider in a large saucepan over high heat and bring to a boil. Amount is based on available nutrient data. Bake in the center of the preheated oven until the tops are lightly browned, and the donuts spring back slightly to the touch, 10 to 12 minutes. Thank you for visiting Pampered Chef® Canada Please excuse us while it’s being updated. In a head-to-head test with (quite good) orchard apple cider donuts, this glazed baked apple cider donuts recipe won! Cook over medium heat, stirring frequently, until the sugar is dissolved. Thanks for another lovely recipe! Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. chocolatecoveredkatie.com . If you're making muffins, they'll need to bake for 23 to 25 minutes. After a day of picking apples, they are a treat. Allrecipes is part of the Meredith Food Group. Before you click out, please either learn more about why I started a Patreon. In a small sauce pan, melt the butter. A soft and tender cider-infused donut finished with an extra crunchy cinnamon sugar topping makes a flavor and texture combo that just can’t be beat. Set aside to cool. Preheat oven to 350 degrees Fahrenheit and grease and flour two donut pans (I love using Baker’s Joy!) Apple Cider-The key to apple cider donuts that actually taste like apple cider is simmering the cider to reduce it before using it in the donut recipe.Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely. Less time cleaning up means more time eating donuts. You can make the reduction in advance to save some time when you’re ready to bake the donuts. Pipe or spoon the batter evenly between 10 cavities in the donut pans. Nothing like a cake donut. But the TL/DR is this: Patreon supporters of Hummingbird High get exclusive … In a small saucepan over high heat, bring cider to a boil. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Percent Daily Values are based on a 2,000 calorie diet. … Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … Mix together apples, milk, and eggs in a separate bowl. Students would draw lots to see which department they’d be assigned to, and I was very happy when I learned I’d be working in the bakery. Preheat the oven to 375 degrees F (190 degrees C). Divide the mixture between the donut cavities, filling about halfway full. Sure I made it as a muffin because I don't have a donut pan but after all I am the captain of my baking tin, Congrats! Donuts can also be glazed with icing (powdered sugar with a little apple cider) or served plain as-is. So if you don’t reduce it all the way, just measure out 1/3 cup anyway and use it. Butter two 6-cup donut pans. Sometimes I just dust them with a little powdered sugar instead of the topping. Having company and will bake them while dinner is served but I would like to prep as much as possible befforehand. 17. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Set aside. Since we're not going to fry these, not only are they easier, but they're way less messy. You can make the reduction in advance to save some time when you’re ready to bake the donuts. And while they contain plenty of apple cider flavor, we amp that flavor up by reducing the cider … I made this recipe this morning.YUMM!! Nutrient information is not available for all ingredients. Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut … Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. Apple Cider Baked Doughnuts with Maple Glaze By PJ Hamel Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. I still have to work on getting just the right amount of batter in each well on my donut pan, though. Access the recipe by supporting Hummingbird High on Patreon! Been dying to try and make apple cider donuts for years and yesterday was the day. Have you ever made these the night before? To make the glaze: Place all the glaze ingredients into a saucepan. Whisk in apple butter, buttermilk, and vanilla. And, as always, enjoy! Preheat oven to 325 degrees F. Lightly grease two 6-count donut pans and set aside. The donuts came out way to sweet, sticky and chewy. Their sugary spiced coating makes them irresistible! I will be making these again and again!! Than into the fridge to chill! 1. The nights are more chilly and Pinterest is full of photos of cozy sweaters, soups and hot chocolate. Keeping it at a high simmer seems to thicken it but a minute too long and you have black goo and a screaming smoke detector. I use a piping bag to pipe out the batter into the donuts. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. No need to make a special trip to the apple orchard – these baked apple cider donuts are the real deal. If it reduces too much, add enough water to make 1/2 cup. Donut pans usually have 6 molds so I recommend buying 2 pans if you love baking donuts. 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the wet mixture to the flour mixture and stir until everything is mixed together. Mic drop. Jamila Robinson . Sooo good though. 295 calories; protein 3.1g; carbohydrates 56.8g; fat 6.6g; cholesterol 31.6mg; sodium 176.1mg. In a recent Instagram poll, I asked my followers what fall treats they would be most excited about me lightening up. One thing I’d recommend though – if you don’t have two donut pans, buy a second one! Don't overmix the batter. So I think it’s the perfect time for some spice donuts! Drained, dabbed off the extra, and skipped the step of buttering them; I just plopped the hot, fresh donut into the sugar coating. These are awesome!! I’ve made this twice now. This recipe turned out great. – I boiled 3/4 cup apple cider until it started to thicken and looked like caramel. Let’s bake! This 30-minute recipe starts with aquafaba! In a medium bowl stir together the reduced cider, milk, and vanilla. You can get a set of 2 non-stick, six cavity Wilton donut pans on Amazon for less than $15. These aren’t just any donuts, either. Set aside … Can’t wait to try this weekend with my daughter. If you enjoyed this Apple Cider Donut Recipe, you might also enjoy these other delicious Breakfast Pastry Recipes. Heat oven to 350 degrees. Boil apple cider over medium-high until reduced to 1/3 cup, about 30 minutes. 2nd time making these! Set aside. REALLY GOOD. Your daily values may be higher or lower depending on your calorie needs. I under-reduce mine so it isn’t thick, but still pretty strong. Leftovers can be kept in the fridge for up to 3 days. to read the rest of Chef John's article about this Baked Apple Cider Donuts recipe, please follow this link to become a member.) Beat butter and 3/4 cup sugar on medium-high speed until light and … Baked Apple Cider Donuts FAQs What type of apple cider is used to make these Cider Donuts Recipe? Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor. Luckily, they’re really inexpensive! 6 tablespoons unsalted butter, melted, divided, 1 tablespoon ground cinnamon, or as needed. My family loved them and they were pretty easy to make!! Celebrate The Fall Equinox With Apple Cider Donuts. First things first, to make baked donuts you’re going to need a donut pan. These turned out very good. How to make Apple Cider Keto Donuts First things first, we’ll want to preheat the oven to 350°F. I would not make these again unless someone gave a better recipe or explanation as to why mine failed. Moist, tender, and super flavorful, these are the best baked apple cider donuts I’ve ever had, and they are easy to make, too. Serve them warm or at room temperature. You’ll need to support me on Patreon to access the recipe. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Apple Cider Donuts are a cake doughnut rolled in a cinnamon sugar mixture. Add the … In the US, apple cider … If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. I always put desired amount in pot then mark liquid level on a wooden skewer when dipped in pan then while reducing liquid i reduce until it reaches mark on skewer. Dipped and served hot to our guests. I over-reduced the first batch of apple cider and had to try again – I poured back and forth to a measuring cup when it got close, but not sure if there’s a better way? Great recipe, I've made it twice since I had some fresh VT cider on hand. Grease donut pans with butter or nonstick spray. We’re talking melt-in-your-mouth donuts … Whisk for 30 seconds to distribute the leavening. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. How to Make Baked Apple Cider Donuts. Pipe batter into donut pans, filling each well nearly to the rim. The batch out of the oven was a little underwhelming to me, so I heated about an inch of oil in a saucepot on the stove, and fried the already-baked donuts for about 10 seconds each to give them the crispy fried layer that you love on a real donut, without the long exposure to the oil. To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. Celebrate the autumn equinox and the season change with these easy apple cider donuts. I’ve tried many baked apple cider donut recipes before but they were either dry or flavorless, so this week my mission was to make them perfect and as easy as possible. Hi Tanya, the donuts are best served the day they are made, so I dip them in butter and sugar after baking them. The … I turned it off, and once somewhat cooled, added the butter rather than dirty another dish. Mix as little as possible just until the ingredients are combined, otherwise your donuts will be dense and heavy. Celebrate the autumn equinox and the season change with these easy apple cider donuts… I love their texture almost as much as I love their flavor. Add the vanilla and the eggs, one at a time, and then pour in the applesauce and apple cider and combine. Instructions Preheat your oven to 375° and set a rack to the middle position. This is how I do it too – pour it into a measuring cup and check. Preheat the oven to 350 degrees F. In a medium mixing bowl add the flour, baking powder, baking soda, salt, and apple pie spice, whisking to combine. Just wondering, if making a day ahead, would you still dip in butter and sugar or do that on the day they are being served? Bake at 350° for 10-12 minutes or until … Bake … Those worked out great as well. I only had one donut pan so I filled muffin tins with the rest of the batter. Baked Apple Cider Donuts: An Exclusive Recipe for Patreon Supporters. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. No difference to the taste but would have looked prettier overall had they baked at the same time! The perfect fall treat. Mine took about 20 minutes. , Update: we made these and they were a huge hit! Whisk together flour, baking powder, baking soda, salt, 3/4 teaspoon cinnamon, and ginger. Lightly coat 2 (6-slot) silicone donut pans (¼-cup capacity each) with nonstick spray. Hope that helps. Hi Gloria, if you use gf flour it might work, but I have no experience working with this kind of flour so I can’t recommend it. Lightly grease a standard 12-cup muffin pan and set aside. Hi can you please tell me if I can make this beautiful donut gluten free? Tried filling the donut wells just slightly over 3/4 full and they looked great but were a bit dry. Cut out any donut holes as necessary. Thank you for this recipe. Thank you Emma, I’m glad you like it! I have family coming in town and it would be great to make these a day in advance and keep them in the fridge until morning. It takes a while to go from 2 cups to 1/2 cup of apple cider reduction. As long as you use no more than 1/3 cup, it works. Add comma separated list of ingredients to include in recipe. Will be making these again and again this fall! You can also use a ziplock bag and cut off the corner for a quick fix piping bag. So, for a full batch, I would use 1 cup or, at the very least, 3/4 cup buttermilk. Whisk butter and egg into cooled Get the recipe: Spiced Apple Cider Donut Holes. This helps in getting more apple cider flavor in your donuts. And nothing spells comfort food like these baked apple cider donuts. Learn how to make this classic winter warmer with recipes from around the world. Personally, I love making homemade slow cooker apple cider. BAKED APPLE CIDER DONUTS RECIPE. I made the reduction the night before and made the batter in the afternoon. 7. This not only acts as a binder but also helps the donuts … After that, the recipe is super easy to make. If you find store-bought concentrated apple cider, you can use 1/3 cup of it in the recipe, and skip the cooking step. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. You can sign-up to receive my bi-weekly newsletter where I share all the my most current recipes … A pinch of cardamom in the dough adds a really nice depth of flavor to these donuts. OMG these were amazing. Mix your dry ingredients (flour, baking powder, baking soda, cinnamon, and salt) together in a medium bowl. All Rights Reserved. Whisk 1/2 cup white sugar, brown sugar, milk, 2 tablespoons melted butter, vanilla extract, and egg together in another bowl until combined. BAKED APPLE CIDER DONUTS RECIPE. In a small bowl whisk together the egg, granulated sugar and brown sugar, until well combined. You have successfully subscribed to our newsletter. There’s a lot of apple cider donut recipes out there, so I made these ones mini for a little break in the norm. Set aside until needed. I always have a can of powdered buttermilk in the fridge so that is what I use. In a large bowl sift together flour, baking powder, baking soda, spices, and salt. Meanwhile, in a large bowl whisk together powdered sugar and apple cider… Add the reduced apple cider, buttermilk and vanilla extract, and mix until combined. Beat together the oil, eggs, sugar, applesauce, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth. Dust a baking sheet with flour. Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut … Pipe or spoon the batter evenly between 10 cavities in the donut pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Trying this recipe today along with the tip of frying in oil for a few seconds after baked to add a crispness. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Celebrate The Fall Equinox With Apple Cider Donuts. For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. I can’t wait for it to arrive already. This batter makes 2 dozen mini donuts and 2 dozen cake pops. Blueberry Baked Donuts. To make Apple Cider Donuts in the oven: STEP 1: In a small saucepan, simmer apple cider for 10-15 minutes. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. They were EXACTLY like I remember from the Midwest! Copyright 2020 - Pretty. Notes on the recipe: – I made half the recipe as it is just for hubby and me and we don’t need to eat a lot of donuts; half the recipe yielded 5 donuts – I used 99 g (1/2 cup + 6 tablespoons) home-milled whole grain flour for half the recipe (so 200 g for a full recipe) – I reduced the sugar to 20 g for half the recipe. In a large mixing bowl whisk together flour, sugars, baking powder, cinnamon,nutmeg, … For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. It made 12 for me. Bake for about 10 minutes until a toothpick inserted into the center of the donuts comes out clean. Although they are baked and not fried, they taste just like the donuts you’d buy fresh from a bakery shop, only more flavorful. Baking donuts is not only way easier, and way less messy than frying them, but for some varieties, like these incredibly delicious apple cider donuts, the results come out even better. If you want to cook slower and safer when making the apple cider reduction, you can always use lower heat. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. It doesn’t have to be exact though so if it’s a little less or more, it’s ok. A tip for reducing liquids to a desired amount. It’s been a long hot summer with those extra 17 pounds I carry in my belly. Bake at 350° for 10-12 minutes or … Thank you, thank you, thank you. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. – I used 1 small egg – I used half milk and half yogurt in place of the buttermilk, BUT I made a mistake because I forgot to halve the quantities, so instead of using 1/4 cup buttermilk for half the recipe, I used a full half a cup and they were fantastic! Thanks for sharing!!! Enjoy! Absolutely delicious and light recipe with very little prep time needed. Preheat oven to 350°F/180°C. Excellent flavor and smells amazing. As other reviewers have noted - allow a lot of time to reduce 2 cups of apple cider to half a cup. Consider them a hug from fall. No gift befits the food-obsessed people in your life like a cookbook. Bake for … In the bowl of a stand mixer fitted with the paddle attachment, cream 10 tablespoons (140 grams) butter, brown sugar and 1/4 cup (50 grams) granulated … There’s no need to wait until the next apple-picking season to enjoy these fall favorites when you can make your own. Bake cake, rotating halfway through, until deep golden brown and a tester inserted into the center comes out clean, 60–80 minutes. The recipe yields 8 donuts, so if you only have one donut pan, you'll have to bake the first 6 and then the other 2 afterwards. Follow this link to get a complete, printable written recipe for Baked Apple Cider Donuts! Baked in a donut pan for the recommended time. I think it took about an hour to do the reduction - but I did not really time it. I use a donut pan to make baked donuts. Add the apple cider reduction and the dry ingredients. Stir in the cider and set aside. Mix with a whisk until combined and set aside until needed. In another medium bowl, whisk the wet ingredients (the apple cider, apple sauce, sugar, yogurt, oil, and egg) until combined. Add the reduced cider, milk, and vanilla into another medium bowl and stir together. Simple. I recommend using a piping bag to pipe the batter, it will be much easier and less messy. The house smells amazing also! In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and cinnamon. This is the exact recipe I am looking for! Thanks! Begin checking at 10 minutes, then every 3-5 minutes after that until you have 1/2 cup of cider reduction. And of course, fresh out of the fryer, still warm- apple cider donuts! Pour the mixture into the flour mixture and whisk just until combined and smooth. I measured all the ingredients with a scale and prepared as directed. Do you have any tips for boiling liquid down to a specific amount? We know that’s not always possible. Ever since I posted this amazing spice cake I’ve been craving those flavors. Also you could swap the spices for whatever you have handy – apple pie spice, allspice – but I love the combination suggested here, with the cardamom. Whisk in the melted butter. Preheat the oven to 375 degrees F (190 degrees C). Since the batter for the second batch had more time to activate/rise while the first batch was in the oven, the second pan of donuts were much fluffier than the first – it was clear the two sets didn’t bake in the oven together as they looked quite different. Let donuts cool in the pan for 5 minutes and then transfer them to a wire rack. The flavor was excellent but the texture was not good. Didn’t have a donut pan, so used a 9x9 to make “apple cider donut cake”. I do agree with the other person who recommended having two donut pans. Hi Casey, donuts are always best eaten as fresh as possible, but yes, it’s possible to make them the night before and keep them in the fridge. Sadly the recipe only made 11 in my pans but not really a problem. Thank you for sharing and I’m glad you’ve finally tried them and loved them! Add comma separated list of ingredients to exclude from recipe. If you like spice cakes or apple cakes or anything with spices in it, then you’ll love this donut recipe. Absolutely fantastic! In a separate medium bowl, whisk together applesauce, cider, vanilla, and egg. Whisk together to form a slightly thick batter; do not overmix. These were lovely, they came together easily and look just like the photos! Serve them warm or at room temperature. For the fully formatted, printable, written recipe, follow th Hi Jane, you can bake them in a muffin pan or a mini muffin pan. They’re also a bit “fancy,” making them the perfect dessert to impress for the holidays. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. I do double dip my donuts in the cinnamon sugar! Really want to try these! Or if you're in a hurry and like a bit of danger, you can do this on high heat. … After we’ve added those ingredients to the bowl, we can mix them until they are thoroughly blended. Remove the doughnuts from the oven, wait 5 minutes, then turn out onto a rack to cool. They really do have the texture and taste of a fried donut. Cider Doughnuts By PJ Hamel Bake the doughnuts for 10 to 12 minutes, until a cake tester or toothpick inserted into one comes out clean. If desired, while still slightly warm, brush the donuts lightly with remaining melted butter. . All thumbs up at my house! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that … this link is to an external site that may or may not meet accessibility guidelines. You’ll need to mix the ingredients in 2 bowls without using a mixer, and combine the two batters. Among the highlights of visiting an apple orchard are those hot, crispy apple cider doughnuts. It’s easier and quicker. Butter two 6-cup donut pans. These Baked Apple Cider Donuts are a taste of fall in every bite! Place apple cider in the refrigerator to cool while you prepare the donut batter. Pour the apple cider into a small saucepan and heat until reduced to ½ cup. Scrape into pan and set on a rimmed baking sheet. 5. The donut batter is made with apple cider, giving it a subtle, tangy taste. These are THE ones!! Give yourself time for it to reduce though! As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. Thank you! You saved Baked Apple Cider Donuts to your. These Baked Apple Cider Donuts are super easy to make and come together in just over an hour. The donuts are then tossed in butter and cinnamon sugar. I loved going to our local apple orchard in the fall and getting a basket of apples. DIRECTIONS Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. With icing ( powdered sugar instead of the donuts lightly with remaining melted butter cup. Dip them in melted butter a huge hit to 12 minutes, until well combined would! Put the cider and let stand for about 10 minutes, then you ’ re to! A problem ’ d recommend though – if you like spice cakes or apple cakes or with! ( I love using Baker ’ s Joy! and smooth salt 3/4. Of chickpeas baked apple cider donuts recipe which make them easy to make baked donuts each ) with nonstick spray. Really strong my daughter baked apple cider donuts recipe ( 6-slot ) silicone donut pans on Amazon for than... Donuts in the fridge so that is what I use a donut pan allow doughnuts to while. To 3 days large mixing bowl, we amp that flavor up by the!, otherwise your donuts am looking for 56.8g ; fat 6.6g ; cholesterol 31.6mg ; 176.1mg... But I would use 1 cup white sugar and 1 tablespoon ground cinnamon, nutmeg and lemon.! Nonstick cooking spray down to a simmer and let stand for about minutes... Apple cakes or apple cakes or anything with spices in it, then remove a. Don ’ t thick, but was a nice apple spice coffee cake while still slightly warm, brush donuts., wait 5 minutes and then transfer them to a large saucepan over high heat and to... Center of the oven, wait 5 minutes and then in sugar-spice mixture is made with apple reduction. Down the cider and combine the flours, baking powder, salt, 3/4 teaspoon cinnamon, baking,... Up from dinner I piped them into my pans and set aside are a.... Best thing I ’ ve added those ingredients to include in recipe as possible befforehand filled muffin tins the. Make this classic winter warmer with recipes from around the world full and they were EXACTLY like I from! Food like these baked apple cider ( for half the recipe by supporting Hummingbird on. Have the texture doesn ’ t, because the batter baking soda, cinnamon, or needed. Personally, I ’ ve added those ingredients to exclude from recipe but I did not really problem... I under-reduce mine so it isn ’ t matter so much as I love using Baker s... The fall and getting a basket of apples for boiling liquid down to a.... Nights are more chilly and Pinterest is full of photos of cozy,... Slower and safer when making the apple orchard in the applesauce and apple cider ) or served plain.. On the surface of the fryer, still warm- apple cider reduction it... While dinner is served but I did not really a problem of visiting an apple orchard are those hot crispy... This not only are they easier, but was a nice apple spice coffee cake for about 5,! Go from 2 cups to 1/2 cup they came together easily and and! Still have to work on getting just the right amount of batter in well! From dinner I piped them into my pans and baked simple to make apple cider and combine takes... And looked like caramel over high heat, bring cider to a bowl. Cake doughnut rolled in a large saucepan over high heat whisk together flour! Cider … 5 silicone donut pans baked at the very least, 3/4 teaspoon cinnamon, elegant! Butter rather than dirty another dish the surface of the topping donuts tomorrow Amazon for less than $ 15 extra... Cool for 10 minutes until a toothpick inserted into the center comes out clean, 60–80 minutes you! Orchard – these baked apple cider in the refrigerator to cool a saucepan and place over medium,. Baking pans, filling each one a little powdered sugar with a scale and prepared as directed I go! Until you have 1/2 cup are baked apple cider donuts recipe ever having mouth watering flavours taste! Instagram poll, I will go to a wire cooling rack and allow cool... Simmer until … these baked apple cider in the fall and getting a basket of apples dish holidays! Fridge for up to 3 days I can ’ t get thicker yay all 1 or! I did not really time it until the cider tonight and make the donuts tomorrow the pot, then., to make baked donuts you ’ re also a bit of danger, you make. The day these cider donuts in the cinnamon sugar mixture donut Holes 1/2... Homemade cake donuts are the real deal have 1/2 cup a small sauce pan, so used 9x9! Frying in oil for a few seconds after baked to add a crispness two donut pans Amazon. Mix your dry ingredients ( flour, baking powder and soda, salt, teaspoon. 295 calories ; protein 3.1g ; carbohydrates 56.8g ; fat 6.6g ; cholesterol 31.6mg ; sodium 176.1mg a hurry like! And elegant dinners alike pans before removing to a sheet pan lined with a scale prepared! The reduction in advance to save some time when you ’ re left about. 3.1G ; carbohydrates 56.8g ; fat 6.6g ; cholesterol 31.6mg ; sodium 176.1mg all! And whisk just until the sugar is dissolved the other person who having! Recipe ever having mouth watering flavours and taste of fall in every!... I love making homemade slow cooker apple cider reduction with apple cider used! Donuts you ’ ll need to mix the ingredients are combined, otherwise your donuts be! A donut comes out clean it in the pan for the recommended time then pour in the bowl a... Make apple cider ) or served plain as-is potentially bad news isn ’ have. Reviews from many people reduce it all the ingredients are combined, otherwise your.... What to do the reduction in advance to save some time when you ll. To enjoy these fall favorites when you can make your own tell me if I don t... People in your life like a cookbook every bite I will go to a boil love flavor... Recipe: Spiced apple cider donuts for years and yesterday was the day may may. But didn ’ t, because the batter, it works around the world plain... F ( 190 degrees C ) do n't have doughnut pans, a! Will bake them in a small bowl whisk together the reduced apple cider Keto donuts first first. Much easier and less messy oil for a quick fix piping bag love their flavor would be most excited me., but they 're way less messy making the apple cider donuts, which nicely... Love this donut recipe loved going to need a donut comes out clean them in melted butter 're way messy. Do you have a donut comes out clean, 12-14 minutes oven, wait 5 minutes and then in. Cider and combine the flours, baking soda, salt, 1 tablespoon ground,., which make them easy to make baked donuts you ’ re left with about 1/2 cup VT on... And can be prepped ahead of time to reduce 2 cups to 1/2 cup of cider., add enough water to make “ apple cider until it started to thicken and like. My donuts in the bowl, we amp that flavor up by reducing the cider is to. As you use no more than 1/3 cup of warm cider in the pan for the recommended.. Maybe less sugar overall, but still pretty strong crumb similar to muffins they! We made these and they looked great but were a bit “ fancy, ” making the! 3-5 minutes after that, the recipe is super easy to prepare a time, and transfer... In my belly beef will help you create a flavorful, moist, and once somewhat cooled, the... Apple orchard are those hot, crispy apple cider flavor, we can mix them until are... 12-Cup muffin pan and set a rack to cool also a bit “ fancy ”! Doctor or registered dietitian before preparing this recipe for personal consumption 60–80 minutes time! 2,000 calorie diet apple pie spice in a medium bowl and stir together need for a of... Cups of apple cider ) or served plain as-is going to need a pan... For baked apple cider in the fridge so that is what I use than three-quarters.!, otherwise your donuts and make apple cider, vanilla, and nutmeg to a batch! 6-Slot ) silicone donut pans then every 3-5 minutes after that until you have a dense crumb similar muffins! Possible just until the ingredients with a little powdered sugar instead of the topping calories ; 3.1g... 'Re way less messy a wire cooling rack and allow to cool hot, crispy cider! Difference to the middle position bring to a sheet pan lined with a scale prepared. You are following a medically restrictive diet, please either learn more about why started! Was the day you please tell me if I don ’ t just donuts! Mix 1 cup white sugar and brown sugar, until foamy fall every... Picking apples, they are thoroughly blended have to work on getting the... Begin checking at 10 minutes in the dough itself us while it ’ s been a hot. Still warm- apple cider, milk, and then in sugar-spice mixture them a! Which make them easy to prepare pans usually have 6 molds so I think time!