=) Thanks for commenting! You can have German Pancake with Caramelized Apples using 14 ingredients and 4 steps. Serve with vanilla ice cream, if you desire. I know that dutch babies puff up more if you beat the eggs quite a bit in a blender before mixing in the rest of the ingredients, maybe that step would give you a lighter and taller pancake? This site uses Akismet to reduce spam. Oct 7, 2015 - This Pin was discovered by Nicole. Stir to coat, increase the heat to medium high and cook the apples until tender and caramelized. I use this 10-inch cast iron skillet or an 8x8-inch baking dish. German Apple pancake can be done very quickly using a pancake mix or you can complicate it like me by preparing it from scratch. This dutch baby recipe comes straight out of my dear friend and fellow food blogger, Megan’s [Country Cleaver] newly released cookbook Cast Iron Gourmet.The recipe can easily be cut in half for one, left as is to feed 2 one or doubled to feed 4 (you may need a few skillets for this). German Apple Pancake is known as Apfelpfannkuchen in German. Or if … Awesome recipe. I’m leaving it in but a little concerned that something was missed on this recipe. Take the pan out of the oven and pour the batter over the apples. In a large bowl, whisk the eggs, milk, sugar and vanilla. If it's the main attraction, count on serving 4 people. Written by Eli Ben-Yehuda On December 5, 2017. In fact an old adage states the “We should eat breakfast the a king/queen, lunch like a prince/princess and dinner like a pauper.” As the day descends into night our food should become less. Just combine the batter and apples in the skillet, and pop it in the oven as you sit down to dinner; it will be puffed and glorious by the time you are ready for dessert. Put the pan back in the oven while you make the remaining batter. For the Mashed Idaho® Potatoes The … Discover (and save!) In a 9-inch cast iron skillet over medium-high heat, melt the butter and brown sugar. Author’s note: “This puffed apple pancake is a healthier take on the classic German pancake, often referred to as a Dutch Baby. The batter can be whipped up in a blender a few hours in advance, and the apples can be caramelized ahead of time, as well. Written by Eli Ben-Yehuda On December 5, 2017. Whisk together flour, salt, and remaining 2 teaspoons sugar in a large bowl. Oct 10, 2015 - This Pin was discovered by SUMOULI . Easy to make and sure to please! Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Melt butter in a 10-inch skillet on medium heat, then add the brown sugar and apples. I’d suggest a recommendation of using zero-4 tablespoons of sugar. I still love the way the pancakes get all puffed while they’re baking. In my opinion, it would have been perfect with just the brown sugar. Reduce the heat to low and cook for about 5 minutes, or until the apples are fork-tender and the sugar has caramelized. Apfelpfannkuchen, or German Apple Pancakes, are a light and eggy breakfast treat, full of slices of sweet, caramelized apples. Stir remaining 4 tablespoons sugar with cinnamon in a small bowl. Serve with vanilla ice cream, if you desire. https://www.recipelion.com/German-Recipes/Caramelized-Apple-German-Panc… your own Pins on Pinterest In the States, when we think of a German Pancake we think of … https://cookpad.com/.../6678733-german-pancake-with-caramelized-apples German Apple Pancakes with Cider Syrup. Rather than doing individual pancakes, the whole batter is … Theme by Once Coupled & Melissa Rose Design. At our house, weekends typically call for pancakes in one form or another. https://tastykitchen.com/.../pancakeswaffles/caramel-apple-german-pancake Can you prepare any of this ahead of time? Stir together 1/4 cup sugar and cinnamon and set aside. This oven-baked pancake has all the flavors of cinnamon and sugared apple you loved baked into a custardy, light, and fluffy pancake. your own Pins on Pinterest Benefits of the ingredients. They’re especially good … The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. Do not use electric mixer. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. I haven’t tried it with this recipe, but I’ve doubled my regular German pancake and baked it in a 9×13. Working in batches of 5 or 6 pancakes at a time, drop about 2 1/2 tablespoons of batter into skillet for each pancake, flattening with the back of a spoon to form 3-inch diameter pancakes. Serve immediately with toppings of your choice (Powdered sugar or whipped cream is a fabulous way to finish this off, but it’s also sweet enough to stand on its own). Apfelpfannkuchen, or German Apple Pancakes, are a light and eggy breakfast treat, full of slices of sweet, caramelized apples. Your email address will not be published. I thought they were the most amazing pancakes ever because of the way that they puffed up while they were baking. Preheat oven to 400° F. Cut butter into 5-6 pieces and scatter on the bottom of a 9x13 pan. German Apple Pancakes with Cider Syrup. Place in … Add eggs, one at a time, and whisk until incorporated. Author’s note: “This puffed apple pancake is a healthier take on the classic German pancake, often referred to as a Dutch Baby. Foodie Pro & The Genesis Framework, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), « Easy DIY Batman Halloween Trick-or-Treat Bucket, What you DON’T see when you look at my picture-perfect photos ». This exceptional breakfast food is more extravagant; it's almost like an apple pie! Easy to make and sure to please! Discover (and save!) Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. Apr 23, 2017 - Light and fluffy Caramelized Apple German Pancakes are a delicious twist on the usual puff pancake or Dutch baby recipe! Add the The batter is often unleavened but there are some recipes with a leaving agent added. This Caramelized Apple Dutch Baby is just what the weekend was made for. Preheat the oven to 250 degrees F. Whisk 1 1/2 cups flour, baking powder, cinnamon and salt in a medium bowl. Place on paper towels to drain. In a medium bowl, combine eggs, flour, milk, vanilla, and salt. At our house, weekends typically call for pancakes in one form or another. Although this version isn’t as thin and egg-y as a Dutch Baby, it definitely marries the qualities of a pancake and a popover. 3.5/4. Thank you! I can remember the first time that I had German pancakes. The batter can be whipped up in a blender a few hours in advance, and the apples can be caramelized ahead of time, as well. Easy to make and sure to please! Could this be doubled and baked in a 9×12 baking dish? Perfect, fluffy cinnamon pancakes filled and … Once the butter in the oven is melted, remove pan from the oven and spread the apples in a layer on the bottom of the pan. See recipes for German Pancake with Caramelized Apples too. I love to hear from people who’ve made my recipes! November 21, 2020 by Jennifer Leave a Comment. I made them for the first time and everyone just loved them. 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