Set aside. EatingWell may receive compensation for some links to products and services on this website. Cook for about 5 minutes or until the apple mixture thickens. Pour apple mixture into opening and cover with overhanging phyllo dough, brushing with butter after each fold. 3/4 cup sugar. You should have 2 phyllo stacks. Mound remaining stuffing atop exposed portion of apple. Cut 4 squares, 7 inches each, from dough. Place the apple dumplings on a small sheet of foil, so if any juices escape they don't fall into the air fryer. Fold the dough around the apple and press it together to form a ball. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. Hi, this web browser has Javascript disabled. Fold the pastry around the apple so it is fully covered. As a result, several features will be disabled. In a small bowl, combine maple syrup and pecans. Remove from heat and cover to keep warm. Repeat with the remaining phyllo and apples to make 12 dumplings al together. Invert dumplings onto serving plate. Wrap dough up and, covering all sides, bring the dough edges together at the top of the apple. You can keep the sugar low or you can sweeten it up with some brown or granulated sugar. try square with the cored opening facing upward. cut out apple leaves and stems from dough scraps; attach to dumplings with water. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Fold the phyllo dough over and around the apple so it is completely wrapped and brush the outside with butter. Return to a boil. 6 tablespoons (3/4 stick) cold unsalted butter, small-diced Place in a greased 13x9-in. Another option is to add finely chopped walnuts to the apple mixture. Place cut-side up on a clean work surface; spoon a little of the raisin mixture into the center of each apple half. Cover and refrigerate separately for up to 1 day; bake the dumplings and reheat the sauce before serving. Fold in half (vertical) and brush again. Remove from dish, and let cool. Place on a cookie sheet. This pretty apple dumpling-like dessert is made by stuffing diced pears, pecans, and a splash of brandy into cored Granny Smith apples and then wrapping each one with a sheet of phyllo sprinkled with cinnamon sugar. Remove from heat. Serve warm. 9. Brush the outside of the triangle phyllo turnover with extra butter. my teenage son says "these are bangin'! All Right Reserved. Bake unfrozen dumplings at 350 degrees F. 15 minutes. Repeat, layering on 3 more sheets of phyllo; coat and sprinkle the top sheet too. Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter. Check after about 10 minutes so that they won't burn. Spray a 9×13 pan with cooking spray. She always tried to make things that were a bit more on the lighter side. Bake the dumplings until the phyllo is golden brown and crisp, 35 to 40 minutes. Sprinkle the apple with some of the cinnamon/sugar mixture and place a dot of butter in the center of the apple. I just used the zest of 1 lemon. Place in large glass baking dish and sprinkle with any left over sugar mixture. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Unroll phyllo sheets onto a clean, dry surface, keeping them in a stack. Get one of our Whole baked apple in phylo dough recipe and … Every time I make these, I think of my mom. Add some Halloween spirit to your baked goods with these Apple Butter Mummy Pop Tarts or wrap up these easy Mini Apple Pies in crescent roll dough! Peel and dice apples. Place on prepared baking pan and brush with butter. To prepare sauce: Bring cider (or juice) to a boil in a large saucepan. Place apples in a small baking dish; cover and bake at 400° for 20 to 22 minutes or until apples are tender. Place a stuffed apple half in the middle of each stack. 4 small (6 ounce) Granny Smith apples. Make Ahead Tip: Prepare sauce (Step 1) and assemble dumplings (Steps 3-5). Brush entire surface of one square lightly with beaten egg white; place a filled apple in the center. TiffanyMarieK, Love this recipe! Pack oat stuffing mixture into cored center of each apple. Learn how to cook great Whole baked apple in phylo dough . 1 package (2 sheets) frozen puff pastry, defrosted. Heat the oven to 375°F. This was my first try at turnovers and it was a very easy to follow recipe with great results!! In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. Combine granulated sugar and cinnamon in a third small bowl. Make it a little easier by buying canned apple filling. Heat on med-low stirring every so often. Place apple in center of phyllo sheets use about 5 sheets per apple. Lay out one sheet of phyllo on a clean, dry surface. Brush top with butter. 6 sweet crisp apples, such as Honeycrisp, Macoun or Braeburn, 24 sheets phyllo dough (9-by-14-inch), thawed per package directions, Back to Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. Roll in the form of a triangle... just like you would fold a flag. Step 3 Place 1 sheet of phyllo … Melt butter. 372 calories; protein 3.2g; carbohydrates 67.1g; dietary fiber 3.8g; fat 11g; saturated fat 3.4g; cholesterol 10.2mg; vitamin a iu 175.6IU; vitamin c 7.3mg; folate 55.5mcg; calcium 24.2mg; iron 1.5mg; magnesium 13.7mg; potassium 189.9mg; sodium 186.7mg; thiamin 0.2mg. Beat the egg and water in a small bowl with a fork. These turned out great. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Peel, halve and core apples. Place an apple in the center of each piece of dough. For these apple pie pastries, you can tailor your filling to your liking. Place in your air fryer and set the timer for 25 minutes and bake the … Place a stuffed apple half in the middle of each stack. Using a pastry brush, brush one phyllo sheet. Serve the dumplings with the sauce. Place … In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. 8. Offers may be subject to change without notice. Gather the sides of the phyllo together, pinching the corners, to enclose the apple. Make them all the time and can have a treat without feeling guilty. Will make again. Combine butter and oil in a small bowl; set aside 2 tablespoons in another small bowl. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Fold again to form a long strip. excellent dessert or breakfast pastry. Place a sheet of phyllo dough on a large cutting board or clean work surface. Brush them with the reserved 2 tablespoons of butter mixture. My mom loved to cook and bake for us children. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. My daughter was able to make them after a quick demonstration, and my family loved them. Cut the phyllo stack in half crosswise. Deselect All. They tend to dry out very quickly. Swiss and salami have had their day. Let cool and sprinkle with powdered sugar. Was looking for a low-cal apple pastry and this really hit the mark... Added some cranberries and was an instant hit! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816. Gather the sides of the phyllo together, pinching the corners, to enclose the apple. Top phyllo dough apple dumplings recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cut butter into 8 pieces. This dessert was often baking in the oven on a Sunday afternoon. These are very easy to make and really delicious. Roll dough to an 1/8-inch thickness, and trim to a 14-inch square. Bake for 35-45 minutes at 350° or until the apple has softened. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816, Get Detailed Nutrition Facts on Any Recipe. Delicious! At this point, you can freeze the dumplings until later. Great way to cook with kids. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with 2 teaspoons … 6 of 15 The longer side facing you. Oven temps vary. This classic Austrian dessert consists of spiced … Crecipe.com deliver fine selection of quality Whole baked apple in phylo dough recipes equipped with ratings, reviews and mixing tips. If you are making your pastries in an Airfryer, make sure to FINELY slice and chop your apples. Glazed Lemon Crème Hand Pies Put in 9x13 inch pan. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. Bake for 40-45 minutes or until phyllo and topping are golden brown and crisp, and apple is tender. cornstarch, margarine, granulated sugar, apple … Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Phyllo dough is my new BEST friend! What would you serve with this? Bake at 375 for 15 minutes or until nicely golden brown. 1 starch, 2 1/2 fruit, 1/2 other carbohydrate, 1 1/2 fat, Source: EatingWell Magazine, November/December 2013. Link in another recipe. i sprinkled in cinnamon sugar. I made 29 turnovers with this recipe. Reduce heat and simmer, whisking frequently, until thickened, 2 to 4 minutes more. Cover with a piece of wax paper and then a barely damp kitchen towel to prevent them from drying out. 102. Calories per serving: Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. You could also use butter-flavored cooking spray instead. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. Core apples, cutting to, but not through, the bottom of each apple. Repeat with remaining muffin cups. Remove from oven and allow dumplings to cool for 5 minutes. Combine cornstarch and water in a small bowl until smooth; whisk the cornstarch mixture into the boiling syrup. She often made this when we were growing up....always a delicious treat! Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce. Delicious!! Place 1 piece of butter in the opening of each Add the apples and raisins and toss to coat. … kazhmere. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. baking di Place 1 pear in the center of one of the phyllo stacks; wrap the phyllo sheets around the pear, overlapping diagonal corners on top of the pear. 7. Cut phyllo sheets in half lengthwise, reserving 4 sheets per half of apple. Using a pastry brush, lightly brush the sheet with butter mixture from the first bowl, then lightly sprinkle with cinnamon sugar. Apple Strudel Dessert Magic Skillet. On one edge, add about 1 1/2 TBS of apple filling. Brushing the sheets of phyllo dough with a mix of honey and warm water rather than melted butter keeps the fat content in check. Reheat the sauce, if desired. Sprinkle a bit of brown sugar on top. Brush again with butter if you like. The delicious aroma of baked apple turnovers permeated throughout the house. Boil, watching carefully and stirring occasionally to keep bubbles down, until reduced to about 2 cups, 30 to 40 minutes. Let stand at least 10 minutes and up to 30 minutes. Using a pastry brush, gently brush phyllo with butter, lightly sprinkle with the cinnamon sugar mixture, and repeat with 3 layers. Ready, get set, dough! I’ve found 10 incredibly easy dumpling recipes using premade puffed pastry, roll dough, and pie crust that take the hard work out of baking. 6. What you should eat in the morning to boost energy, stop cravings and support your overall health. I end up eating them all! Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Cut the phyllo stack in half crosswise. Brush the dough with the melted butter. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Bring 2 adjacent corners of dough … No cutting or elaborate twisting required. You'll want to slice the apples very thin and keep them a consistent shape. 1. Repeat with remaining pears and phyllo sheets. Cut phyllo sheets in half lengthwise (not crosswise). Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Transfer the dumplings to a large rimmed baking sheet. To prepare dumplings: Preheat oven to 350 degrees F. Combine raisins, brown sugar and apple pie spice in a medium bowl. Learn how to ace hot chocolate charcuterie boards! Spoon caramel mixture evenly into centers of apples. htvtphoenix, Apple Turnovers using Phyllo Dough ellie36, Phyllo Apple Turnovers One addition for extra flavor, sprinkle cinn and suger between each layer on your initial vertical fold. And watch videos demonstrating recipe prep and cooking techniques. Info. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Place each wrapped and stuffed apple in a baking dish, leaving space between so they do not touch. Very Good. Apple Strudel and Other Pastries. made apple pie using this recipe and layered sheets into a pie tin... love the flakiness of the crust. Repeat with the remaining phyllo and apples to make 12 dumplings al together. To an 1/8-inch thickness, and more butter than you ’ ve ever seen, dry surface, keeping in! Prep and cooking techniques to about 2 cups, 30 to 35 at! Raisin mixture into the center of the juices from the apple dumplings gather the sides of the has! 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Sheknows Media - Lifestyle - See Full Partners List > corners, to enclose the apple mixture thickens this my... Bake unfrozen dumplings at 350 degrees F. combine raisins, brown sugar and is. The sheet with butter the sauce, apple cider is reduced to create a sensational accompaniment for these apple.