1 TBSP Butter. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings In a bowl, stir together the brown sugar, cinnamon and salt. Fill cavity of apples with cinnamon mixture. ***Put all of this in a 9×13 pan. Fold pastry up around apple … 1 3/4 cups brown sugar. Mix in the butter, then add in the milk an mix until a soft dough forms. (The amount depends on size of core cavity, just stuff full.) Drop diced apple mixture by soup-spoonsful into the boiling juice. 5 sliced apples. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. Put the entire pan the preheated oven. Stir in diced apples. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. In a medium size bowl, combine the flour, baking powder and salt. Don’t worry about it melting at this point. Carefully mix together. 2 ¼ cup very hot water. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Prepare dumplings as follows: /2 cups of flour, 1 /2 teaspoon of salt, 2 teaspoons of baking powder, 1 egg, 1 /3 cup melted oleo, 3 tablespoons of milk Mix all dry ingredients and then add egg and milk and stir just until moistened. https://www.tasteofhome.com/recipes/favorite-apple-dumplings Then roll in white sugar and cinnamon combined. Combine the remaining sugar mix with the butter and set aside. Wrap apple half with dough and pinch shut. Place seam side down into a cake pan. Split the dough into 6 … Peel and core apples. Bring to a boil over medium heat. 6 Apples, Peeled, Cored, and Sliced 2 Cups Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 Cup Shortening 1/2 Cup Milk AMISH RECIPES - APPLE DUMPLINGS * rich baking powder * biscuit dough * 6 apples, medium size * ½ cup brown sugar * ½ teaspoon salt * 1 teaspoon cinnamon * 1 teaspoon nutmeg * ½ cup raisins * 2 tablespoons butter Prepare biscuit dough, roll ¼ inch thick … For the caramel sauce, stir into a saucepan and bring to a boil over low heat for 5 minutes, then pour over the top and bake at 400 degrees for 30 minutes or until apples are tender. The butter square can just sit right in the sugar & water mix. Roll in lemon juice. To prepare the apples, peel and core each apple, then cut each apple in half crosswise. Drop dough from teaspoon into boiling broth. DIRECTIONS In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Rub each apple evenly with the sugar mixture. Place on pastry square. 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